All the latest news from our partner networks!
Explore by sectors
Opening of a new store right in the center of Lille
At the end of April, Emma inaugurated its 8ᵉ store in France, located right in the center of Lille, strengthening its presence in the north of the country. This new store, the most northerly in our network, marks an important step in our expansion...31 July 2025 Furniture & Decoration
LEONIDASDid you know ? Leonidas UK
Did you know? UK, outside of EU, is the only place on the planet having 2 succursal points of sale, owned and operated by LEONIDAS; offering the full Belgian chocolates experience straight across from Brussels; It also allow the brand to receive...05 June 2025 Food
Paradox MuseumA record winter for Paradox Museum worldwide
February was historic, with more than 150,000 global visitors during the school holidays! In Paris, more than 35,000 people enjoyed our exhibitions. London, Barcelona, Miami and other cities also saw record numbers of visitors. Paradox Museum...17 June 2025 Sports and Leisure
BAGELSTEIN EUROPE’S LEADING BAGEL MAKER, REINVENTS...
In 2011, Bagelstein opened its first restaurant in France. With 100% of its bakery and patisserie products made in its own production workshop, Bagelstein has developed an enriched and diversified offering in the street food sector, with ever more...28 June 2024 Restaurant
Desjoyaux PoolsDesJoyaux: international expansion, a new importer in...
The management of Piscines Desjoyaux headquarters and the head of Desjoyaux Iberica SA have welcomed a new importer in Paraguay, marking an important step in the company's international expansion. This new partnership strengthens the brand's...12 July 2024 Housing and Building
CAVAVIN WINS THE GOLD AWARD FOR BEST RETAIL 2024 CUSTOMER...
CAVAVIN was honored with the Gold Trophy 🏆 in the Cavistes 🍇 category at the 3ᵉ edition of the Best Retail Customer Satisfaction Awards. The award, based on the 2024 study guaranteed by Wizville and based on Google customer reviews, gave CAVAVIN a...20 June 2024 Food
EatSaladPress release
Eat Salad, leader in healthy, made-to-measure fast food, ends 2023 on a high note...confirmation of a business model that works!
A record-breaking opening, an award at the 36ᵉ edition of the Trophées "Meilleurs Franchisés & Partenaires de France", ambitions affirmed by the co-founders for 2024...
- October 4 is a milestone in the Eat Salad brand's calendar: the opening of the franchise's 72nd restaurant in Coutras (33) attracted a record crowd from the very first service, with over 600 customers!
- On November 13, the brothers and co-founders of the Eat Salad franchise, Joseph and Antoine Barat, were honored at the 36ᵉ edition of the "Trophées Meilleurs Franchisés & Partenaires de France", organized by the Fédération des Réseaux Européens de Partenariat et Franchise (IREF), under the high sponsorship of the French Ministry of the Economy, Finance and Industrial and Economic Sovereignty, with the "Prix de l'Excellence Managériale" (photo attached free of copyright - From left to right: Michel Khan, President of IREF - Joseph Barat, Cofounder of Eat Salad - Thierry Cabannes, Journalist).
A validation for the co-founding brothers of their working methods.- By the end of 2023, with a network of over 70 Eat Salad restaurants opened across France in just 10 years, the co-founders are convinced that their business model works!
Using a meticulous, rational and mathematical approach, nothing is left to chance in the expansion of their concept: "a study we carried out throughout 2023 has identified 392 territories for future restaurants, a very attractive prospect for possible locations", explains Antoine Barat, and continues, "no fewer than 580 elements of success for the Eat Salad concept have been listed and classified to check reproducibility and prepare an effective transfer to our franchise candidates".
For these two young entrepreneurs, this is the culmination of an incredible adventure that began only 10 years ago, and they firmly believe in reproducing this success!- By 2024, 30 Eat Salad restaurant openings are planned!
Exporting the concept is also on the agenda for the coming year, in Vancouver, Canada, in May, and in Barcelona, Spain, in June.
The overall concept will be the same, since "no matter what your age or religion, we all grew up with tomatoes, carrots and mushrooms!" concludes Antoine Barat.20 November 2023 Franchise news
What is the L'Express Franchise Media?
L’Express Franchise is the key player in the franchise universe. Much more than a platform connecting franchisors and franchise candidates, L’Express Franchise is also a media outlet. Articles, podcasts, videos, and white papers – every day, we offer inspiring content. Our ambition: to provide informed answers to all the questions that future franchisees might have. Soon, the franchise world will hold no more secrets for you!