Crispy Soul

The story of Crispy Soul begins during a trip to the United States for Houssine. It was there that he discovered the world of soul food, that warm and hearty Southern cuisine with its roots in Africa, the continent of origin of our two founders. Intrigued, he decided to have his childhood friend, Younès, try this soul food on his return to France, but found very few restaurants offering this cuisine.

Having always planned to open a restaurant together, the idea emerged to launch THE Waffle Burger Dealer in Paris, a place where gourmets can enjoy authentic, generous cuisine.

They return to the U.S. for inspiration, then work for over 6 months on the recipes. Gourmets by nature, they don’t skimp on the quality and quantity of carefully chosen foods.

Passionate about lifestyle and US culture, children of the 90s, they want to retranscribe these codes in their restaurants, the first of which opens in 2020 in Brancion, in their native neighborhood.

Crispy Soul is a brand that embodies the trendy concept of gourmet fusion, offering a new culinary experience thanks to its premium-quality crispy fried chicken. With the opening of new establishments, Crispy Soul is positioning itself as an essential reference for lovers of bold flavors and comfort food. Each bite reveals a perfect harmony between tradition and innovation, making every visit a true gastronomic adventure. Join the movement and discover a cuisine that takes fried chicken to the next level!