SALAD&CO
Custom salad conceptFinancial Plan
Deposit
The amount you need to secure the necessary loans.
Total investment
Total amount required to open the franchise, including entry fees (£15,000)
Average annual turnover
Average annual revenue
The Concept
- Year of creation
- 2009
- Locations throughout France
- 13
- Average age of franchisees
- 35 years old
SALAD&CO, Free by nature
In 2009, after touring the world to discover the most innovative and sustainable restaurant concepts, and tasting hundreds of products from all over the world… the Salad and Co team created its own concept!
An innovative, meaningful restaurant concept that meets everyone’s needs and commitments. It’s a different kind of place to live, where good food, the ability to customize your plate and good humor reign supreme. The brand’s leitmotiv: to democratize eating well for all, with affordable prices and a healthy, gourmet and accessible catering offer. At Salad & Co you can serve yourself and refill, never eating the same thing. Every customer gets the experience they want!
A salad bar pioneer since 2009, Salad & Co is a unique concept that lets you compose your own salad from 50 fresh, seasonal and mostly French ingredients. Everyone can indulge at any time of day, on the spot or to take away. In the same vein, the brand also offers plancha dishes to warm up those short winter days. All cooked in front of the customers to ensure … “hot”!
Salad&Co also offers three original concepts in a variety of urban settings:
RESTO: brunch, lunch, afternoon tea, dinner – any occasion is a good opportunity to spend some quality time with family and friends and indulge in all-you-can-eat healthy food.
CORNER: THE gourmet break in the middle of the working day. A coffee, a pastry, a salad to take away, offer your customers everything they need to relax and recharge before returning to work 100% recharged…
STREET is THE new local restaurant in town. Whether on site, on delivery or to take away, customers are free to decide how to treat themselves to fresh, seasonal produce.
Today, the brand has 13 restaurants across France, including 2 franchises in Lomme (59) and Saint Quentin (02). It plans to open 2 more stores by the end of 2024, in Rouen (76) and Sin-Le-Noble (59), as the brand’s reputation is predominant in the north of France. Ideally, the brand plans to roll out gradually from north to south, with around 10 openings a year.
Joining the Salad and Co adventure means taking part in a meaningful project, promoting a catering business that combines conviction and passion. Always on the lookout for opportunities in large and medium-sized towns, the brand is above all looking for entrepreneurs, investors and, above all, people with a passion for the brand.
Franchisors and franchisees speak out
A quick look at your future franchise?
"Enseigne de restauration généreuse et gourmande où chacun est libre de bien manger"
Main Questions
Sector assets
The foodservice industry is constantly evolving, with new markets, new processes and modernization. Salad bar chains are driven by growing consumer demand for healthy, fast food options. The number of outlets is increasing, offering a variety of recipes and local ingredients. French consumers, who are increasingly concerned about their diet, prefer high-quality, customizable salads.
Profiles sought
- Operator/ Retailer
- Brand lovers
- Investor who knows the market (already a restaurant franchisee)
Join SALAD&CO in 3 easy steps
- To be part of an innovative, up-to-the-minute brand with genuine eco-responsible values. 🌱
- To participate with us in the evolution and development of our fast-growing brand. 📈
- To democratize good eating throughout France for our customers and employees alike. 🫶🏼
International
The franchise is present in other countries. Interested in an international adventure?
Parlons de votre projet
0%
ZENDÖNERDeposit: 80 k€
- Monoprix
Deposit: 130 k€
- Griolladh
Deposit: 30 k€
