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Burger Boi

Non-Client of L'Express FranchiseSmash burgers as a kiosk, concession or restaurant.

Financial Plan

Liquid capital

The amount you need to secure the necessary loans.

Not disclosed

Total investment

Total Investment to launch the business, including initial fees (Not disclosed)

From £80,000 to £150,000

The Concept

California-style smash burgers, franchised as a kiosk, a concession or a full restaurant

Burger Boi is a UK smash burger brand with a California-inspired menu of smashed, grilled, loaded and high-protein burgers, chicken and sides. It positions itself between quick service and casual dining, and has a retail partnership with Morrisons alongside a growing network of multi-unit operators.

The brand offers three formats to suit different budgets and sites: a compact kiosk for high-footfall spots such as shopping centres and transport hubs, a concession for food halls and retail environments, and a full dine-in restaurant for high streets and retail leisure parks.

A franchise for first-time restaurant owners

Burger Boi says franchisees do not need to have run a restaurant before, and that commitment to the brand, customers and team matters more. Full training is provided, along with supply chain support, daily operational support and an expert support team.

The process runs from enquiry to a franchise pack the same day, then due diligence and approval, which typically takes two to four weeks, followed by onboarding, training and fit-out over eight to twelve weeks before opening.

burger boi logo orange style

Frequently Asked Questions

It depends on the format. Burger Boi puts a kiosk at £80,000 to £120,000, a concession at £80,000 to £120,000, and a full dine-in restaurant at £120,000 to £150,000.

Three: a compact kiosk for high-footfall locations, a concession for food halls and retail environments, and a full dine-in restaurant for high streets and retail leisure parks.

At least 500 sq ft for a kiosk or concession, and 800 to 1,500 sq ft for a restaurant.

No. Burger Boi says you do not need to have run a restaurant before, and that it provides full training.

Due diligence and approval typically take two to four weeks, followed by eight to twelve weeks of onboarding, training and fit-out before opening, according to Burger Boi.

Training and development, supply chain support, daily operational support and an expert support team.

Yes. Burger Boi refers to a retail partnership with Morrisons on its franchise page.

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