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Creams Cafe

Clients of L'Express Franchise

Dessert restaurant chain

Financial Plan

Liquid capital

The amount you need to secure the necessary loans.

£85,000

Total investment

Total Investment to launch the business, including initial fees (£5,000)

£353,000

Average annual turnover

Average annual revenue

£750,000

The Concept

Year of creation
2008
locations
96
Average age of franchisees
46 years

Creams Cafe,
Artisanal quality, fun and originality

Discover why franchise Creams Cafe is the UK’s largest dessert restaurant brand, celebrated for its innovative approach and irresistible treats. As the dessert parlour sector surges in popularity, Creams Cafe stands out by setting benchmarks in customer experience and business excellence.

Creams Cafe began with a passion to create a vibrant, inclusive environment for all dessert lovers. The brand’s DNA is shaped by creativity, quality, and community engagement, delivering authentic gelato, crepes, waffles, sundaes, and more in a welcoming atmosphere. Known for its energetic personality and “Instagrammable” products, Creams Cafe is a dynamic, family-friendly concept with proven operational success. Its market positioning is driven by a commitment to delivering memorable, high-quality dessert experiences.

Why Choose the franchise Creams Cafe Network?

Franchisees joining the network receive step-by-step onboarding, comprehensive support from dedicated franchise managers, and access to national and local marketing campaigns. Continuous training, skills development, and a clear team progression pathway ensure every store upholds brand standards and operational excellence.

Become part of Creams Cafe and join a network that offers a trusted legacy and growth in a thriving UK market.

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The ConceptPhotosQuestionsNews

Frequently Asked Questions

The premium dessert parlour sector is one of the fastest-growing segments within the food service industry, driven by increasing demand for high-quality desserts, unique experiences, and visually appealing products.

Its greatest strength lies in its ability to create memorable moments. Customers increasingly seek places to relax, celebrate, and spend time with family and friends, encouraging repeat visits and strong customer loyalty.

The sector also benefits from a flexible business model, with formats ranging from restaurants and kiosks to delivery services. At the same time, the growing demand for premium, customisable products allows businesses to maintain healthy profit margins.

Supported by continuous product innovation and strong consumer demand, the premium dessert sector offers an attractive opportunity for entrepreneurs looking to invest in a resilient and fast-growing market.

  • Candidates should demonstrate a strong motivation and genuine enthusiasm for the Creams brand
  • Individuals must show a firm commitment to delivering exceptional customer service
  • Prior experience in quick service restaurants, hospitality, or retail is considered beneficial but not required
  • Applicants should possess strong business acumen and entrepreneurial spirit
  • Active involvement in daily operations and management is expected from candidates
  • Operators of directly competing concepts are not considered
  • For international locations, experience in master franchising or business development is highly valued
  • No specific interests such as sports, nature, or cooking are required
  • Joining a trusted brand that has been going for 18 years 🏆
  • Creams Cafe manufactures our own products helping to keep food costs well below industry standard 🍨
  • Our support package is exceptional providing so much support to help you be successful 🤝

Latest news from Creams Cafe

 
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Creams Cafe announces major franchise expansion in the US with Arizona launch

Creams Cafe Expands Globally Creams Cafe has reached a major milestone in its international development by signing a landmark franchise agreement to launch the brand in the United States. The partnership with Cornerstone Capital marks Creams Cafe's entry into one of the world's most competitive food service markets and reinforces…

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