NewsFranchise Dish’d

Dish’d was launched in 2023 with a simple idea: help food businesses grow by making better use of their kitchen capacity through delivery-only virtual brands. The business operates in the fast-growing food delivery and virtual brand space, creating brands that existing restaurants, takeaways and dark kitchens can run alongside their own brand.

The idea came from the founders’ own experience in food and hospitality, where they saw how much kitchen capacity was going to waste and how powerful delivery platforms had become.

Dish’d’s DNA is all about great food, smart systems and strong partnerships, with a strong focus on creating popular brands, simplicity and consistency. Its growing brand portfolio includes Eugreeka!, Leb + Nom and Wingology, each designed to perform strongly on delivery platforms and appeal to different customer tastes.

What makes Dish’d different is how easy it is to get started – no dine-in space, no major refit, just ready-to-run brands with full support across menus, marketing and delivery apps.

Dish’d has grown quickly across the UK with an expanding network of 70 partner kitchens and a highly experienced central team. The goal is to continue expanding nationwide, launch new brands, and to help more independent food businesses to grow their sales and profits.