icon / 24x24 / ic24-trending-up

Most searched right now

On the Border Files for Chapter 7 Bankruptcy After Closing All Corporate Stores

3 Min. reading time
margarita, tacos and chips at mexican grill
© logo: On the Border

Founded in Dallas in 1982, On the Border has filed for Chapter 7 bankruptcy liquidation after closing its last 28 corporate restaurants on June 12. The Mexican casual-dining franchise brand, which once operated 166 locations across the U.S., collapsed under more than $6.2 million in liabilities, with just five franchised locations remaining open in the country.

The Chapter 7 filing, submitted on June 19, 2026, in the Southern District of Texas, marks the final chapter of a franchise concept that spent more than four decades on the American restaurant scene. At the time of filing, On the Border listed only $752,945 in assets against $6.2 million in liabilities. Its largest creditor is Pappas Restaurants, the Houston-based multiconcept operator, which is owed more than $4.7 million.

A Year of Failed Rescue Attempts Under Pappas

Pappas Restaurants acquired On the Border in May 2025, after the chain emerged from a Chapter 11 bankruptcy restructuring filed the previous March. Pappas extended a $10 million debtor-in-possession loan to keep the brand operating through that process. When Pappas took ownership, the chain had approximately 80 restaurants. By the end of 2025, that number had fallen to 57, according to data from Technomic. On June 12, 2026, the company shuttered all 28 remaining company-operated locations, citing a “thorough evaluation of the business.” Days later, it filed to liquidate its remaining assets through Chapter 7, which allows creditors to recover some funds through a court-supervised sale. The five surviving On the Border locations in the U.S. are franchise-operated and continue to run independently. South Korea also hosts a small number of international franchise units.

A Decades-Long Decline in Casual Dining

On the Border’s trajectory reflects broader pressures that have weighed on full-service casual dining over the past two decades. The brand, known for tableside guacamole, fajitas, and margaritas, was acquired by Brinker International, the parent of Chili’s, in 1994. At its peak in 2007, the chain operated 166 locations. Persistent sales declines beginning in 2008 led Brinker to sell it to Golden Gate Capital in 2010, and the brand changed hands again in 2014 when Argonne Capital Group took over. Multiple ownership transitions, combined with a wave of closures in 2024 and 2025, steadily reduced the footprint. In its final 12 months of operation, On the Border generated more than $111 million in revenue, plus $1.5 million in franchise royalties, according to bankruptcy documents. Its collapse follows a pattern seen across several full-service chains in recent years, including Hooters and Red Robin, as consumer preferences and cost structures have shifted.

What Remains of the Brand

The Chapter 7 process will allow the liquidation of On the Border’s personal property assets to partially reimburse creditors. The brand’s five remaining U.S. franchise locations are not part of the Chapter 7 estate and may continue to operate under existing agreements, though their long-term status will depend on individual franchisee decisions. International franchised units in South Korea are also unaffected by the U.S. filing. Whether the brand name itself or any intellectual property will be sold in the process has not been publicly disclosed at this stage.

This content is provided for informational purposes only and does not constitute legal, tax, financial, or professional advice. Laws and regulations vary by state and individual circumstances and may change over time. Readers should consult a qualified attorney, tax professional, or other licensed professional regarding their specific situation. Nothing herein creates an attorney-client relationship.

You may also like

bugatti black detailing by expert detailer
Ziebart Reports 285% Surge in Franchise Leads as “Protect, Don’t Replace” Trend Takes Hold

Ziebart International reported a 285% surge in franchise leads through ...

assorted donuts with chocolate and sprinkle glaze
Shipley Do-Nuts Signs 9 New Locations and Its First Nonprofit Franchise Deal in H1 2026

Houston-born Shipley Do-Nuts closed the first half of 2026 with ...

luxury hotel lobby with marble and chandelier
Hyatt Q2 2026: Revenue Beats Estimates as Franchise Pipeline Reaches 154,000 Rooms

Hyatt Hotels Corporation reported second quarter 2026 results on July ...

vintage volkswagen waffle food truck with awning
How to Start a Food Truck Business in the US in 2026: Costs, Steps, and What You Need to Know

The US food truck industry generated approximately $2.8 billion in ...

colorful dessert topping station with pink spoons
16 Handles Posts 30% Same-Store Sales Growth and Breaks Its Own Franchise Agreement Record in Six Months

The U.S. frozen yogurt and dessert franchise segment is showing ...

smiling girls practicing gymnastics indoors
Unleashed Brands Signs 73 Franchise Agreements and Opens 34 Locations in Strong First Half of 2026

Five years after its founding, Unleashed Brands closed the first ...

burger king frankenstein: giant whopper sculpture
Burger King US Posts +5.8% Comparable Sales Growth in Q1 2026, Reclaim the Flame on Track

Burger King US, , the global franchise brand, posted comparable ...

melted cheese sub with fresh lettuce and tomato
Jersey Mike’s IPO Prices Tomorrow on NYSE — What to Know About the JMKE Listing

After a ten-day institutional roadshow, franchise brand Jersey Mike’s Subs ...

gong cha bubble tea trio with tapioca pearls
Gong Cha Signs Its Biggest-Ever US Deal: 50 Locations Coming to Texas

Bubble tea continues its march into mainstream American dining. Global ...

colorful corn dogs with hot dog on a stick cup
Hot Dog on a Stick Acquired by Amazing Brands in Bankruptcy Deal at 80 Years Old

An American food court icon is back under new management. ...