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Bojangles Signs Four-Unit Deal in Norfolk, Including Its First Military Base Restaurant

3 Min. reading time
bojangles restaurant exterior under blue sky
© Bojangles

Non-traditional venues (military bases, airport terminals, transit stations) are attracting QSR brands looking to reach captive, high-traffic audiences. Bojangles, the Charlotte-born franchise brand built on scratch-made biscuits and Southern-style chicken, signed a four-unit development agreement in Norfolk, Virginia, with Faber, Coe & Gregg of Florida, a multi-brand operator running more than 60 hospitality and retail locations.

Founded in 1978, Bojangles has built a network of close to 800 locations concentrated in the Southeast. The franchise concept has been extending its presence along the East Coast, targeting Virginia, Maryland and the broader mid-Atlantic corridor. I

ts new franchise partner for this deal, Faber, Coe & Gregg of Florida, was established in 1848 and operates brands including Dunkin’, Jimmy John’s, Wetzel’s Pretzels and Sonic. The company’s track record in airports, transit stations and other non-standard settings made it a strong candidate for this type of agreement.

The four-unit agreement covers two confirmed locations in the Norfolk area: the brand’s first-ever restaurant on a U.S. military installation, and a new cafe at Norfolk International Airport. Two additional non-traditional Bojangles locations are planned under the same commitment, to be developed over the next six years.

Good to know

Faber, Coe & Gregg was founded in 1848, making it one of the longest-operating restaurant and hospitality groups in the United States. The company runs more than 60 locations spanning airports, transit stations, military-adjacent venues and traditional sites, with a portfolio that includes Dunkin’, Sonic, Jimmy John’s and Wetzel’s Pretzels.

Airports and military installations have become a growing focus for QSR expansion teams, particularly where real estate costs for traditional pad sites remain elevated. These venues typically combine reliable daily traffic, a limited number of competing food options on-site, and long-term concession agreements that provide operational predictability. Faber, Coe & Gregg’s existing experience in airport and transit environments positions it to handle the specific licensing and compliance requirements that federal and airport-managed locations involve.

Norfolk sits at the center of the Hampton Roads metropolitan area, one of the most military-dense regions in the United States and home to Naval Station Norfolk, the world’s largest naval installation. The city’s population includes a large concentration of active-duty personnel, veterans and federal civilian employees, all of whom represent a built-in customer base for food service operators. Bojangles’ entry via captive venues rather than traditional street-level sites reflects a pattern seen across several franchise brands expanding into new geographies. The chain has publicly listed Virginia among its priority franchise development territories for 2026, with development agreements typically requiring a minimum commitment of three locations per market.

This content is provided for informational purposes only and does not constitute legal, tax, financial, or professional advice. Laws and regulations vary by state and individual circumstances and may change over time. Readers should consult a qualified attorney, tax professional, or other licensed professional regarding their specific situation. Nothing herein creates an attorney-client relationship.

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