Opens in a new tab
icon / 24x24 / ic24-trending-up

Most searched right now

Authentic Restaurant Brands Secures $325 Million Investment to Expand Its Regional Franchise Portfolio

3 Min. reading time
authentic restaurant brands food spread

Authentic Restaurant Brands, the Austin-based operator of several regional restaurant brands and franchise concepts, including Pollo Tropical, Primanti Bros., P.J. Whelihan’s, Mambo Seafood and Tavern in the Square, has secured a $325 million capital package from London-based alternative asset manager Trimontium. The deal, announced September 10, 2026, combines debt, hybrid and equity instruments in a single structure and is intended to fund expansion within existing markets and the acquisition of additional regional restaurant brands.


Authentic Restaurant Brands (ARB) was established in 2021 as a portfolio company of Garnett Station Partners, a principal investment firm managing approximately $4.5 billion in assets. ARB’s stated strategy is to acquire regional franchise restaurant brands with established customer loyalty and long operating histories, then equip them with shared technology and operational support without stripping their local identity. The platform now spans 225 restaurants, generates more than $1 billion in combined annual revenue, carries over $150 million in EBITDA and has reported four consecutive years of positive same-store sales growth.

Trimontium, an institutionally backed alternative asset manager headquartered in London and managing $1.6 billion in assets under management, originated and structured the transaction. The capital solution blends debt, hybrid and equity instruments within a single package, with funds made available over time as growth opportunities are identified.

The firm described the arrangement as tailored around ARB’s specific expansion trajectory rather than a standardized financing product. Simpson Thacher and Bartlett acted as legal adviser, Houlihan Lokey as valuation adviser and La Presa Partners as tax advisers to Trimontium. Kirkland and Ellis served as legal adviser and Evercore as financial adviser to ARB.

ARB’s five current brands each have operating histories of more than 25 years. Pollo Tropical, the platform’s largest concept, operates 122 locations concentrated in Florida and generated more than $327 million in annual sales. ARB acquired Pollo Tropical’s parent company, Fiesta Restaurant Group, in a take-private transaction completed in 2024. The remaining brands cover distinct regional markets: Primanti Bros is based in Pennsylvania, West Virginia, Ohio and Maryland; P.J. Whelihan’s serves the Greater Delaware Valley including Philadelphia and South Jersey; Mambo Seafood operates in Houston; and Tavern in the Square is concentrated in the greater Boston area.

ARB has described two uses for the capital: deepening the footprint of its existing brands within their established home markets, and pursuing selective acquisitions of additional regional restaurant concepts. The company has described its acquisition approach as focused on “hometown hero” brands with deep community roots, loyal customer bases and proven unit economics.

The Trimontium investment follows a pattern of PE-backed consolidation in the regional restaurant segment, where operators with strong local brand recognition but limited access to expansion capital have drawn interest from institutional investors. No specific acquisition targets or new market openings were disclosed in connection with the announcement.

This content is provided for informational purposes only and does not constitute legal, tax, financial, or professional advice. Laws and regulations vary by state and individual circumstances and may change over time. Readers should consult a qualified attorney, tax professional, or other licensed professional regarding their specific situation. Nothing herein creates an attorney-client relationship.

You may also like

swig storefront with bold red sign
Swig Announces 14-Unit New Mexico Franchise Deal With Siblings Heather Berry and Brock Stokes

Dirty soda franchise brand Swig has signed a 14-unit development ...

teriyaki chicken rice bowl with sesame seeds
Teriyaki Madness Widens Lead Over Fast-Casual Peers With Double-Digit Same-Store Sales Growth in Q3 2026

Teriyaki Madness posted a +10.3% same-store sales gain and a ...

hooters restaurant exterior in bright daylight
Hooters Shuts River North Chicago and Two Atlanta Locations on the Same Day

On October 21, 2026, Hooters confirmed the permanent closure of ...

mexican taco tray with consommé and lime
Mike’s Red Tacos Targets Florida with a 36-Unit Development Agreement

Birria now appears on 3.7% of U.S. restaurant menus, more ...

modern starbird restaurant exterior with patio
Starbird Signs Its First Midwest Deal: 5 Franchise Units Coming to Chicago

Starbird, the California-born premium chicken franchise brand, has signed a ...

mcdonald’s: inside the golden arches title card
McDonald’s Hosts Its First-Ever Chef’s Table Experience in New York with Top Chef Winner Tristen Epps-Long

McDonald’s is launching “Inside the Golden Arches,” its first-ever reservation-only ...

tropical smoothie cafe storefront signage
Tropical Smoothie Cafe Expands into New York and Connecticut with a 40-Unit Franchise Deal

Tropical Smoothie Cafe is pushing into New York and Connecticut ...

vanilla soft serve cone under blue sky
Indigo Cow, the Hokkaido Soft Serve Brand Built on Food Press Reviews, Files Its First US Franchise Registration

A Hokkaido-style soft serve concept that sourced its dairy directly ...

perkins griddle & go restaurant exterior, modern facade
Perkins Griddle & Go Opens Its First U.S. Location in New Jersey, With 46 Units Already Under Contract

A fast-casual breakfast concept spun off from a legacy family ...

assorted gourmet cookies and dessert cups overhead
With Sales Down 50% and 65 Stores Closed, Crumbl Launches a $1.99 Value Bundle

As its franchise system records its weakest sales in memory ...