Round Table Pizza

The total investment depends on the restaurant format. A traditional dine-in restaurant typically requires an investment between $504,100 and $1,091,500, while a smaller delivery/carryout unit requires $347,300 to $510,250. The investment includes the $25,000 initial franchise fee, equipment, leasehold improvements, signage, opening inventory, and working capital.

Restaurant experience is preferred but not always mandatory. The franchisor looks for candidates with strong leadership, financial capability, and operational management skills. Franchisees complete an extensive training program covering restaurant operations, food preparation, marketing, staffing, and financial management before opening their restaurant.

Franchisees receive assistance throughout the development process, including site selection, restaurant design, construction guidance, initial training, grand opening support, purchasing programs, technology systems, and ongoing operational coaching. As part of the FAT Brands portfolio, Round Table Pizza also benefits from shared corporate resources and purchasing efficiencies across multiple restaurant brands.

Round Table Pizza offers several formats to suit different markets and investment levels, including traditional dine-in restaurants, delivery and carryout locations, express units, and non-traditional venues such as airports, military bases, universities, and entertainment venues. This flexibility allows franchisees to choose a model that matches their local market and investment capacity.

Yes. Round Table Pizza continues to grow throughout the Western United States while pursuing expansion into non-traditional venues. Recent openings—including its first restaurant on a U.S. military base at Fort Bliss—reflect FAT Brands’ strategy to diversify the brand’s footprint beyond conventional shopping centers and standalone restaurants.