Mountain Mike’s Pizza
Pizza the Way It Oughta Be!Financial Plan
Liquid capital
The amount you need to secure the necessary loans.
Total investment
Total amount required to open the franchise, including entry fees ($30,000)
Average annual turnover
Average annual revenue
The Concept
Mountain Mike’s Pizza was founded in 1978 in Palo Alto, California, and has become one of the leading family-style pizza chains in the western United States. The brand specializes in large specialty pizzas, traditional hand-tossed dough, chicken wings, salads, and appetizers. Unlike many delivery-focused competitors, Mountain Mike’s emphasizes dine-in experiences, featuring spacious restaurants with sports viewing, arcade games, and family-friendly environments.
The company has experienced significant franchise growth over the past decade, expanding beyond its California roots into states including Nevada, Arizona, Utah, Oregon, Idaho, Colorado, Texas, and Washington. Its development strategy focuses on experienced multi-unit franchisees while continuing to strengthen its presence in suburban communities.
Mountain Mike’s positions itself as a premium neighborhood pizza restaurant where families and sports fans gather for meals and events. Its combination of dine-in, takeout, and delivery services provides franchisees with multiple revenue streams while benefiting from a recognizable regional brand.
Frequently Asked Questions
What type of franchisee is Mountain Mike's looking for?
The company primarily seeks experienced business owners and multi-unit operators with sufficient financial resources. While restaurant experience is beneficial, candidates with strong leadership and management backgrounds are also considered.
What support does the franchisor provide?
Franchisees receive assistance with site selection, restaurant design, construction, training, marketing, technology systems, and ongoing operational support. The company also offers supply chain management and grand opening assistance.
How large are Mountain Mike's restaurants?
Most restaurants range between 2,000 and 3,500 square feet, offering dine-in seating, takeout, and delivery operations. Some newer locations include beer and wine service, depending on local regulations.
How long does it take to open a restaurant?
Most franchisees open within approximately 9 to 12 months after signing the franchise agreement, depending on real estate availability and permitting.
Are multi-unit opportunities available?
Yes. Mountain Mike’s actively encourages area development agreements and has many franchisees operating multiple restaurants throughout its territories.
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