Carrabba’s Italian Grill
Financial Plan
Liquid capital
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Total investment
Total Investment to launch the business, including initial fees (N/C)
Average annual turnover
Average annual revenue
The Concept
Carrabba’s Italian Grill is a full-service casual dining Italian restaurant founded in 1986 and owned by Bloomin’ Brands. The concept focuses on Italian-American cuisine, wood-grilled dishes, and a traditional sit-down dining experience.
Unlike fast-casual franchises, Carrabba’s operates in the full-service restaurant segment with higher build-out costs and larger footprints. The brand is positioned in suburban and urban markets targeting mid-to-upper casual dining consumers.
Franchising is limited compared to competitors, as the majority of locations are company-operated, with selective licensing opportunities.
Frequently Asked Questions
Can individuals franchise Carrabba’s easily?
Not really. Carrabba’s is not a typical franchise system for individual investors. Most expansion occurs through corporate or large-scale license agreements.
Why is the investment so high?
Carrabba’s requires large restaurant footprints, full kitchens, bar service, and prime real estate. This drives up construction and equipment costs significantly.
Is prior restaurant experience required?
Yes. Operators typically need strong multi-unit or full-service dining experience due to operational complexity.
What markets does Carrabba’s target?
Suburban high-income areas and metro markets with strong casual dining demand.
Is Carrabba’s expanding aggressively?
Growth is controlled and selective rather than rapid expansion, focusing on brand protection.
You represent Carrabba’s Italian Grill?
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