NewsFranchise Bagelstein
£400 K
Average annual turnover
£160 K
Total investment
£50 K
Deposit
96
Locations
Discover the latest news from the Bagelstein franchise on L’Express Franchise. Stay informed about updates, tips, and successes from this leading French network of bagel shops.
Latest articles
BAGELSTEIN EUROPE’S LEADING BAGEL MAKER, REINVENTS ITS SANDWICH OFFERING
Bagelstein: innovation and craftsmanship in street food since 2011 In 2011, Bagelstein opened its first restaurant in France.With 100% of its bakery and pastry products made in its own production workshop, Bagelstein has developed an enriched…
About Bagelstein
Bagelstein is the story of two bold and experienced entrepreneurs, Thierry Veil and Gilles Abecassis, who came together in 2010 to found a brand dedicated to bagels and other delicacies. As part of the thriving French cuisine sector, our freshly baked bagels and pastries offer a unique taste of French dish innovation.
- Ideal surface area: from 24m² (kiosk) to 150m² – without extraction
- Location: No. 1 city-center, shopping mall or train station site
The Bagelstein concept requires :
- No catering expertise (lowest payroll in the sector)
- No extraction
- No negative chamber (only cool!)
- No cooking terminals
Every day, our bakers make bagels and pastries in our workshops, which we deliver (already baked) to the company’s restaurants 2 or 3 times a week.
Join our multi-unit operator agreement and be part of the successful units operating under the Bagelstein brand. Our menu also includes delightful items such as egg yolk and boiled eggs, all prepared with high-quality products.
Explore the benefits of Bagelstein and bring a touch of French culinary excellence to your location!