Welcome to Bagelstein, where every bagel is a work of art to be savored with pleasure. Thanks to its overflowing creativity and quality ingredients, the brand is reinventing the classic bagel for the French palate.
£400 k
Expected revenue after 2 years
£160 k
Total investment
£50 k
Min. personal contribution
96
Locations
Presentation
Bagelstein is the story of two bold and experienced entrepreneurs, Thierry Veil and Gilles Abecassis, who came together in 2010 to found a brand dedicated to bagels and other delicacies. As part of the thriving French cuisine sector, our freshly baked bagels and pastries offer a unique taste of French dish innovation.
The Bagelstein concept requires :
Every day, our bakers make bagels and pastries in our workshops, which we deliver (already baked) to the company’s restaurants 2 or 3 times a week.
Join our multi-unit operator agreement and be part of the successful units operating under the Bagelstein brand. Our menu also includes delightful items such as egg yolk and boiled eggs, all prepared with high-quality products.
Explore the benefits of Bagelstein and bring a touch of French culinary excellence to your location!
Turnkey concept, a single supplier, fresh products, 0 frozen foods and an enoooooormous market… Fast food is worth over 23 billion euros in France today!!!!
Warriors but also… A great sense of humor, a hatred of frozen foods, the ability to eat 50 bagels a day, and at the very least, a Master’s degree in cream cheese spreading, mention “never seen before”.
Highly appreciated: An Amex Black with code available 💵
From £50k
Input
£ 26.5k
Entrance fee
From £160k
Total investment
£ 400k
Sales in two years
In 2011, Bagelstein opened its first restaurant in France.
With 100% of its bakery and patisserie products made in its own production workshop, Bagelstein has developed an enriched and diversified offering in the street food sector, with ever more generous and tasty recipes.
The brand now has 87 restaurants in France and Europe.
In January 2024, Bagelstein launches 8 new bagels, designed to better respond to current trends and customer desires, while retaining the brand's quirky DNA and its pillars: taste, pleasure and indulgence, combined with a big dose of creativity.
BAGELSTEIN, Bagelstein is also a wide range of coffee shops and sweet products.
As for drinks, whether hot, iced, milkshakes or smoothies, there's something for everyone, whatever the time of day!
And for those with a sweet tooth, flans, cheesecakes, donuts, muffins, cookies, cakes, fruit salad and, of course, sweet bagels are on the menu every day!
OVER 10 YEARS OF CREATION
The brand, known for its humor, quirky DNA and mouth-watering recipes, has always been committed to imagining, creating and marketing a unique offering in the fast-food market.
These are devised by the R&D teams, then tested and validated by a panel of tasters.
Once the recipes have been approved, they are transferred to the production workshop in the Paris region.
It's here that the brand's entire food offering is hand-crafted from fresh, high-quality produce.
Delivered to the restaurant each morning, the bagels are reheated on the spot, to order.
They are then topped with ingredients carefully selected by Bagelstein, including sauces and condiments specially created by the brand.
This artisanal positioning sets Bagelstein apart from its competitors, and ensures that it offers quality products at affordable prices.
Bagelstein: innovation and craftsmanship in street food since 2011 In 2011, Bagelstein opened its first restaurant in France.With 100% of its bakery and pastry products made in its own production workshop, Bagelstein has developed an enriched and...
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