![Franchise Bagelstein 19](https://cdn.lexpress-franchise.com/wp-content/uploads/2023/10/14124700/bagel-1-480x320.png)
![Franchise Bagelstein 19](https://cdn.lexpress-franchise.com/wp-content/uploads/2023/10/14124700/bagel-1.png)
Welcome to Bagelstein, where every bagel is a work of art to be savored with pleasure. Thanks to its overflowing creativity and quality ingredients, the brand is reinventing the classic bagel for the French palate.
£400 k
Sales turnover in two years
£160 k
Total investment
£50 k
Investment
96
Branches
Presentation
Bagelstein is the story of two bold and experienced entrepreneurs, Thierry Veil and Gilles Abecassis, who came together in 2010 to found a brand dedicated to bagels and other delicacies. As part of the thriving French cuisine sector, our freshly baked bagels and pastries offer a unique taste of French dish innovation.
The Bagelstein concept requires :
Every day, our bakers make bagels and pastries in our workshops, which we deliver (already baked) to the company’s restaurants 2 or 3 times a week.
Join our multi-unit operator agreement and be part of the successful units operating under the Bagelstein brand. Our menu also includes delightful items such as egg yolk and boiled eggs, all prepared with high-quality products.
Explore the benefits of Bagelstein and bring a touch of French culinary excellence to your location!
Turnkey concept, a single supplier, fresh products, 0 frozen foods and an enoooooormous market… Fast food is worth over 23 billion euros in France today!!!!
Warriors but also… A great sense of humor, a hatred of frozen foods, the ability to eat 50 bagels a day, and at the very least, a Master’s degree in cream cheese spreading, mention “never seen before”.
Highly appreciated: An Amex Black with code available 💵
From £50k
Input
£ 26.5k
Entrance fee
From £160k
Total investment
£ 400k
Sales in two years