Travelin’ Tom’s Coffee
Financial Plan
Liquid capital
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Total investment
Total Investment to launch the business, including initial fees (Not disclosed)
Average annual revenue
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The Concept
Founded in 2021 by the creators of Kona Ice, Travelin’ Tom’s Coffee is a mobile coffee truck franchise designed to bring specialty beverages directly to customers at workplaces, schools, events, festivals, and community gatherings. The concept operates from professionally equipped coffee trucks serving espresso-based drinks, cold brew, teas, energy drinks, and other beverages without the costs associated with a traditional brick-and-mortar coffee shop.
Travelin’ Tom’s was created to capitalize on the growing demand for convenient, mobile beverage experiences while leveraging the operational expertise of the Kona Ice franchise system. Franchisees benefit from a flexible business model focused on catering, corporate events, recurring community stops, and local partnerships. The company provides franchise owners with a branded vehicle, training, marketing resources, operational guidance, and access to established systems developed by an experienced mobile franchise operator.
The franchise model is designed for entrepreneurs seeking a lower-overhead alternative to a traditional coffee shop. By operating a mobile unit, franchise owners can serve multiple revenue channels, including private events, business locations, schools, sports tournaments, and public gatherings. Travelin’ Tom’s continues to expand its footprint across the United States as demand grows for specialty coffee delivered directly to customers.
Frequently Asked Questions
What makes Travelin’ Tom’s Coffee different from opening a traditional coffee shop?
Travelin’ Tom’s Coffee offers entrepreneurs the opportunity to enter the coffee industry without the significant real estate costs associated with a traditional café. Instead of relying on customers visiting a fixed location, franchise owners bring coffee directly to consumers through branded mobile trucks.
The mobile model allows operators to target multiple revenue opportunities, including corporate offices, schools, festivals, sporting events, private celebrations, and community events. This flexibility can help franchisees adapt their schedules and customer base based on local demand.
Unlike independent coffee trucks, Travelin’ Tom’s franchisees benefit from an established brand identity, operational systems, supplier relationships, and franchise support developed by the same team behind Kona Ice.
What investment is required to open a Travelin’ Tom’s Coffee franchise?
The total investment required to open a Travelin’ Tom’s Coffee franchise is generally between approximately $191,000 and $259,000, depending on the specific truck package, equipment, licensing, insurance, inventory, and working capital requirements.
The initial franchise fee is $15,000, with franchisees also responsible for ongoing royalty payments. The company provides financing guidance through approved lenders, although franchise candidates should evaluate their own financial situation before investing.
Prospective franchise owners should carefully review the current Franchise Disclosure Document (FDD), including startup costs, fees, contractual obligations, and any available financial performance information.
What kind of products does Travelin’ Tom’s Coffee sell?
Travelin’ Tom’s Coffee specializes in mobile beverage service, offering customers a range of specialty drinks. The menu includes espresso beverages, coffee drinks, cold brew, teas, energy drinks, and other refreshments designed for different customer occasions.
The concept is designed to serve both everyday coffee customers and event-based audiences. Franchisees can build relationships with companies, schools, organizations, and event planners who need convenient beverage solutions.
By combining specialty coffee with mobility, Travelin’ Tom’s positions itself between traditional coffee shops and event catering businesses.
Does Travelin’ Tom’s Coffee disclose average franchisee revenue?
No. Travelin’ Tom’s Coffee does not publicly disclose average franchisee revenue or earnings data. The franchise does not currently provide an Item 19 Financial Performance Representation in its Franchise Disclosure Document.
Because revenue can vary significantly depending on territory, operating schedule, weather conditions, local events, and customer relationships, prospective franchisees should speak with existing operators and carefully analyze the FDD before making an investment decision.
Understanding local market demand and building a strong event pipeline are important factors in evaluating the potential profitability of a mobile coffee franchise.
What support does Travelin’ Tom’s Coffee provide franchise owners?
Travelin’ Tom’s provides franchisees with support designed to help them launch and operate their mobile coffee business. This includes training, assistance with truck operations, marketing resources, branding support, and access to systems developed by the company’s franchise team.
The company’s connection to Kona Ice provides franchise owners access to experience from a large-scale mobile franchise operator. This background helps franchisees benefit from established processes for scheduling, events, customer engagement, and local marketing.
For entrepreneurs interested in the beverage sector, Travelin’ Tom’s represents a mobile franchise model combining specialty coffee demand with the flexibility of a food truck business.
Sources used: Travelin’ Tom’s Coffee franchise materials, Franchise Disclosure Document data, and franchise information databases referencing the company’s FDD.
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