Teriyaki Madness

According to the franchisor, the estimated initial investment ranges from $392,667 to $1,121,405. The investment includes the franchise fee, restaurant construction, equipment, furniture, signage, technology, inventory, training, and opening expenses.

The final investment depends on several factors, including restaurant size, local construction costs, lease negotiations, and market-specific requirements. Smaller second-generation restaurant spaces may require lower build-out costs than new developments.

Unlike many restaurant franchises requiring investments exceeding one million dollars, Teriyaki Madness positions itself as a comparatively accessible fast-casual franchise while still providing a scalable business model supported by an established franchise system.

Franchisees pay an ongoing royalty fee of 6% of net sales.

According to the franchisor, this royalty provides continued access to the Teriyaki Madness brand, trademarks, operating systems, menu innovation, business consulting, training, and operational support.

Prospective franchisees should review the Franchise Disclosure Document (FDD) for a complete overview of all recurring fees, including any marketing contributions, technology fees, or other operational charges that may apply.

The franchisor reports an Average Unit Volume (AUV) of $1,113,760.

This figure represents historical system performance and is disclosed in the Franchise Disclosure Document’s Item 19 Financial Performance Representation. Actual results vary depending on location, market conditions, operating costs, management experience, staffing, and local competition.

Prospective franchisees should treat the AUV as historical information rather than a guarantee of future financial performance and conduct independent due diligence before investing.

The company provides franchisees with comprehensive support throughout the development and operation of their restaurants.

Support includes assistance with site selection, lease negotiations, restaurant design, construction guidance, initial training, grand opening preparation, operational coaching, marketing resources, technology systems, and ongoing field support.

The franchisor also assists franchisees in identifying suitable retail locations, with a preferred restaurant footprint of approximately 1,500–1,800 square feet, reflecting the brand’s emphasis on takeout and delivery sales.

Teriyaki Madness welcomes both experienced multi-unit operators and first-time franchise owners who possess strong leadership, financial capability, and a commitment to following established operating systems.

Restaurant experience is considered beneficial but is not mandatory. The franchisor emphasizes business management skills, customer service, and the ability to build and lead a successful team.

The company seeks franchise partners interested in growing within the expanding Asian fast-casual restaurant segment while leveraging a proven franchise model and comprehensive operational support.