Maggiano’s Little Italy
Share the Tradition of Italian DiningFinancial Plan
Liquid capital
The amount you need to secure the necessary loans.
Total investment
Total amount required to open the franchise, including entry fees (N/C)
Average annual turnover
Average annual revenue
The Concept
Maggiano’s Little Italy is a premium casual Italian dining franchise concept founded in 1991 and owned by Brinker International. The brand is known for family-style dining, large portion meals, and a higher-end casual dining experience.
The concept targets special occasions, group dining, and banquet-style service. It competes more with upscale casual dining than fast-food Italian brands.
Expansion is limited and highly selective, with emphasis on large urban and suburban markets.
Frequently Asked Questions
Can individuals open Maggiano’s franchises?
Rarely. Expansion is tightly controlled by Brinker International and generally reserved for strategic partners.
What makes Maggiano’s different?
It focuses on family-style dining and high average check sizes, targeting group dining rather than quick service.
Is the investment worth it?
It depends on market size. High construction costs require strong revenue potential to justify ROI.
What experience is required?
Extensive full-service restaurant management experience is expected.
Does Maggiano’s offer SBA financing support?
Typically no direct financing; institutional backing is preferred.
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