Dish’d

The food delivery and virtual brand sector is one of the most exciting and fast-moving areas in hospitality right now. More people than ever are ordering food online, driven by convenience, busy lifestyles and the huge reach of Deliveroo and UberEats.

Virtual brands have made it easier to get started, with lower upfront costs and fewer overheads compared to traditional dine-in restaurants. You don’t need a new prime high-street location or a large front-of-house team, which makes the model more affordable, flexible and scalable.

It’s also a great space for innovation, as menus can be updated quickly and brands can respond fast to food trends and customer demand. With strong repeat orders and continued growth in online food ordering, the sector offers real long-term opportunity and appeal for entrepreneurs

We’re looking for quality-focused owner-operators who take pride in their food and day-to-day operations. Ideal franchise applicants are existing restaurant, takeaway or dark kitchen operators who understand the importance of consistency, food standards and customer satisfaction. You don’t need franchising experience, but you do need to be hands-on, disciplined, and willing to follow proven systems.

We value partners who care about detail, work well with structure, and are committed to delivering high-quality food every time. Most importantly, we look for long-term partners who want to grow with us. Many of our existing partners have multiple locations with us.

• Proven, high-performing brands: consistently deliver strong sales and healthy margins on delivery platforms 🚀
• Affordable, low-risk model: grow using your existing kitchen with minimal upfront investment 💰
• Built to scale: our model expands with you, allowing you to add brands and increase revenue as your operation grows 📈