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  • MR MIKES Expands Ontario Footprint with New 5-Store Franchise Deal

    MR Mikes expands in Ontario with a five-store franchise deal, strengthening its SteakhouseCasual footprint through multi-unit growth and new partners.

    mr mikes steakhouse: red sign on brick facade
  • Happy Belly’s Rosie’s Burgers Opens New Whitby Location

    Happy Belly has announced the opening of a new Rosie’s Burgers location in Whitby, Ontario, expanding its franchise-led growth strategy across Canada.

    rosies burgers red sign on modern storefront
  • Canadian Group Happy Belly Signs First U.S. Franchise Agreement for Heal Wellness

    Canadian group Happy Belly signs its first U.S. franchise deal for Heal Wellness in Texas, marking a key step in its North American expansion.

    heal acai bowls & vibrant smoothies
  • Pet Valu Celebrates 50 Years of Community Pet Retail Success

    Pet Valu celebrates 50 years in Canada, highlighting its 729 stores and 510+ franchises with nationwide promotions and community-focused initiatives.

    pet valu storefront: pet supplies & dog wash
  • Denny’s Canada opens new Calgary diner in Cornerstone

    Denny’s Canada opens a new restaurant in Calgary’s Cornerstone community, expanding its presence in Alberta with a brand-new franchise location.

    pennys red skewed hexagon logo badge
  • 7‑Eleven May Bring Franchising to Canada in Major Model Shift

    7-Eleven will start franchising in Canada in 2026, opening opportunities for local entrepreneurs as the brand expands beyond corporate-owned stores.

    7 eleven storefront with colourful logo and foliage
  • L’Express Franchise Will Be Attending The National Franchise Show in Vancouver

    L’Express Franchise will be attending The National Franchise Show, held on March 28–29 at the Vancouver Convention Centre.

    vancouver convention centre franchise show 2026
  • Tahini’s Is Taking “Eat Unbland” from Ontario to the World

    Founded in London, Ontario in 2012, Tahini’s is a fast-growing Mediterranean franchise known for bold flavours, fresh fusion—now expanding to the U.S.

    plate full of falafels
  • Mary Brown’s Kitchen: From Humble Canadian Roots to Global Awareness

    It started in 1969 with a woman named Mary Brown and a recipe that was too good to keep at the family table.

    front of mary brown's restaurant in a canadian city