Franchise Bagelstein

French Bagel Chef

Welcome to Bagelstein, where every bagel is a work of art to be savored with pleasure. Thanks to its overflowing creativity and quality ingredients, the brand is reinventing the classic bagel for the French palate.

CAD $400 K: Average annual turnover
CAD $160 K: Total investment
CAD $50 K: Deposit
96: Locations

Bagelstein, Bagels & coffee shop

Presentation

Bagelstein is the story of two bold and experienced entrepreneurs, Thierry Veil and Gilles Abecassis, who came together in 2010 to found a brand dedicated to bagels and other delicacies. As part of the thriving French cuisine sector, our freshly baked bagels and pastries offer a unique taste of French dish innovation.

Ideal surface area: from 24m² (kiosk) to 150m² – without extraction
Location: No. 1 city-center, shopping mall or train station site

The Bagelstein concept requires :

No catering expertise (lowest payroll in the sector)
No extraction
No negative chamber (only cool!)
No cooking terminals

Every day, our bakers make bagels and pastries in our workshops, which we deliver (already baked) to the company’s restaurants 2 or 3 times a week.

Join our multi-unit operator agreement and be part of the successful units operating under the Bagelstein brand. Our menu also includes delightful items such as egg yolk and boiled eggs, all prepared with high-quality products.

Explore the benefits of Bagelstein and bring a touch of French culinary excellence to your location!

Franchisors and franchisees speak out

Meet Gilles Abecassis, Co-founder

In the spotlight

Franchisor

Key information

Profiles sought

Warriors but also… A great sense of humor, a hatred of frozen foods, the ability to eat 50 bagels a day, and at the very least, a Master’s degree in cream cheese spreading, mention “never seen before”.

Highly appreciated: An Amex Black with code available 💵

Join BAGELSTEIN in 3 easy steps

To blossom 👍
Making money 💸
Having fun while working 😁

Sector assets

Turnkey concept, a single supplier, fresh products, 0 frozen foods and an enoooooormous market… Fast food is worth over 23 billion euros in France today!!!!