EatSalad is the market leader in fast food focused on healthy and custom-made meals. An idea that came from the USA and was imported to France in 2013, the brand has managed to win over its customers by offering a dynamic image and a commitment to quality and nutritional balance.
Our concept is based on a simple idea: eating well at an affordable price, in an environment where color harmony and attention to detail are paramount. EatSalad offers a unique experience where each dish is designed to respect well-being principles and standards, using low-fat ingredients.
Behind this apparent simplicity, we take pride in providing quick and demanding service. The brand continues to grow with the opening of its 82nd establishment, a testament to the loyalty we cultivate with our customers. Each restaurant is designed to offer a pleasant experience where the quality of products is at the heart of our commitment. EatSalad is much more than just a restaurant; it is a culinary experience that combines know-how and nutritional balance for the well-being of our customers.
EatSalad: Authentic values for responsible and quality dining
Responsible supply management: we control our supplies to limit waste, adopting an ecological approach that prioritizes seasonal fruits and vegetables. A commitment to healthy eating: at EatSalad, we offer healthy, balanced, and quick meals.
We are committed to providing our customers with high-quality products for a balanced diet.
Quality service: kindness, politeness, and courtesy are at the core of our service in every EatSalad restaurant, ensuring a pleasant experience for all our customers.
A dynamic corporate culture: our corporate culture is based on modern management methods and the dynamism of our franchisees. This attracts excellent candidates and offers them opportunities for growth and a promising career within our network.
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