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French Bagel Chef
Welcome to Bagelstein, where every bagel is a work of art to be savored with pleasure. Thanks to its overflowing creativity and quality ingredients, the brand is reinventing the classic bagel for the French palate.


Presentation
Warriors but also… A great sense of humor, a hatred of frozen foods, the ability to eat 50 bagels a day, and at the very least, a Master’s degree in cream cheese spreading, mention “never seen before”.
Highly appreciated: An Amex Black with code available 💵
Turnkey concept, a single supplier, fresh products, 0 frozen foods and an enoooooormous market… Fast food is worth over 23 billion euros in France today!!!!




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