GREEN SUR MESURE Franchise

The foodcourt of healthy fast food

The pioneer of healthy, gourmet fast food is offering franchisees an unmissable opportunity with its innovative concept and numerous economic advantages.

£1 M: Average annual turnover
£250 K: Total investment
£80 K: Deposit
20: Locations

Bar à salade pour représenter la franchise Green sur mesure

GREEN SUR MESURE, invest in a booming niche market

Presentation

Welcome to the world of Green sur mesure, THE foodcourt for healthy, gourmet four-season fast food. Healthy by nature is more than a slogan, it’s a philosophy: eat healthily without forgetting the pleasure.

Created 10 years ago, Green sur mesure is now expanding throughout France. Today, it is a key player in its segment, with numerous economic, logistical and organizational advantages for franchisees.

Initially operated exclusively at lunchtime in office zones to reach a clientele of white-collar workers, the Green sur mesure concept is now opening up to city-center, shopping center and mixed-use locations, to enable lunchtime and evening operations on 7 days of the week. The Midi operating format, called “Green Business” because it is designed for office areas, has now been extended to include the “Green City” operating format for high-flow locations.

Franchisors and franchisees speak out

Fabrice Rimblot, Co-founder
franchisor

Key information

Profiles sought

Whether you’re a first-time entrepreneur in a growth sector, or a seasoned entrepreneur, Green sur mesure has the right business format for you! We’ll be with you every step of the way: just bring your motivation, and we’ll take care of the rest!

Join GREEN SUR MESURE in 3 easy steps

Thrive with a year-round franchise 🚀
Contribute to the promotion of a healthy and sustainable lifestyle ♻️
Robust support at every stage of your project 💪

Sector assets

The demand for healthy food is constantly growing. Consumers are actively seeking nutritional solutions that support their overall well-being. By opening a healthy fast-food franchise, you’re positioning yourself on a trend rather than an epiphenomenon.