Franchising EatSalad
Quick and healthy salad bar
Specializing in made-to-order salads, hot dishes and desserts, Eat Salad offers a unique and attractive concept focused on health.
£1 M
Sales turnover in two years
£350 k
Total investment
£70 k
Investment
70
Branches
Your customized salad, main course and desserts
Presentation
EatSalad is the market leader in custom-made salads, hot dishes and desserts.
The fruit of experience abroad, the concept arrived from the USA in 2013.
Our values are quality, innovation, balance and transparency.
Our concept is simple and clear: good food at an affordable price in a pleasant environment.
But behind this apparent simplicity lies a real, daily commitment to the values we defend.
You can do fast food and still be demanding in terms of welcome and service!
All our suppliers are rigorously selected to guarantee the quality and freshness of our tasty products.
Are you considering starting an EatSalad franchise? Discover the opportunities we offer, including our business model, franchise fees, and the benefits of joining the largest salad franchise. Our franchise agreement offers a comprehensive package of support and guidance for prospective franchisees looking to start a successful business in the long term.
Key information
Sector assets
We’re convinced that we have more to gain together than apart!
At EatSalad, you’ll benefit from 240 hours of high-quality training, a genuine win-win relationship and support in launching our business and helping others succeed.
Profiles sought
- Real managers, salespeople and administrators with charisma and leadership skills
- To be able to succeed collectively in order to succeed individually
Join EatSalad in 3 easy steps
- Join the market leader to become a leader in your own right 🚀
- Surfing a market of the future, because we’re stronger together than alone 💪
- Join the values of a strong brand 😊
Key figures
£ 70k
Input
£ 35k + 10k
Entry fee + training
£ 350k
Total investment
£ 1M
C.A. in three years
A quick look at your future franchise?
An excellent concept backed by an excellent franchise system
Latest articles from EatSalad
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Press release
Eat Salad, leader in healthy, made-to-measure fast food, ends 2023 on a high note...confirmation of a business model that works!
A record-breaking opening, an award at the 36ᵉ edition of the Trophées "Meilleurs Franchisés & Partenaires de France", ambitions affirmed by the co-founders for 2024...
- October 4 is a milestone in the Eat Salad brand's calendar: the opening of the franchise's 72nd restaurant in Coutras (33) attracted a record crowd from the very first service, with over 600 customers!
- On November 13, the brothers and co-founders of the Eat Salad franchise, Joseph and Antoine Barat, were honored at the 36ᵉ edition of the "Trophées Meilleurs Franchisés & Partenaires de France", organized by the Fédération des Réseaux Européens de Partenariat et Franchise (IREF), under the high sponsorship of the French Ministry of the Economy, Finance and Industrial and Economic Sovereignty, with the "Prix de l'Excellence Managériale" (photo attached free of copyright - From left to right: Michel Khan, President of IREF - Joseph Barat, Cofounder of Eat Salad - Thierry Cabannes, Journalist).
A validation for the co-founding brothers of their working methods.- By the end of 2023, with a network of over 70 Eat Salad restaurants opened across France in just 10 years, the co-founders are convinced that their business model works!
Using a meticulous, rational and mathematical approach, nothing is left to chance in the expansion of their concept: "a study we carried out throughout 2023 has identified 392 territories for future restaurants, a very attractive prospect for possible locations", explains Antoine Barat, and continues, "no fewer than 580 elements of success for the Eat Salad concept have been listed and classified to check reproducibility and prepare an effective transfer to our franchise candidates".
For these two young entrepreneurs, this is the culmination of an incredible adventure that began only 10 years ago, and they firmly believe in reproducing this success!- By 2024, 30 Eat Salad restaurant openings are planned!
Exporting the concept is also on the agenda for the coming year, in Vancouver, Canada, in May, and in Barcelona, Spain, in June.
The overall concept will be the same, since "no matter what your age or religion, we all grew up with tomatoes, carrots and mushrooms!" concludes Antoine Barat.20 Nov 2023 Franchise news
