{"id":1795977,"date":"2026-07-07T16:19:23","date_gmt":"2026-07-07T14:19:23","guid":{"rendered":"https:\/\/lexpress-franchise.com\/en-us\/articles\/can-you-open-a-sweetgreen-restaurant\/"},"modified":"2026-07-07T14:47:41","modified_gmt":"2026-07-07T12:47:41","slug":"can-you-open-a-sweetgreen-restaurant","status":"publish","type":"post","link":"https:\/\/lexpress-franchise.com\/en-us\/articles\/can-you-open-a-sweetgreen-restaurant\/","title":{"rendered":"Can You Open a Sweetgreen Restaurant in the U.S.?"},"content":{"rendered":"\n

Sweetgreen has built one of the most recognizable brands in fast-casual dining, with over 140 company-owned locations<\/strong> serving salads, grain bowls, and warm plates made from locally sourced produce. The brand does not offer franchise opportunities<\/a>: every restaurant in its network is operated directly by the company. This article covers Sweetgreen’s corporate model, what comparable fast-casual healthy-food concepts typically cost to open, and which brands in the same sector do accept franchisees in the U.S.<\/strong><\/p>\n\n\n\n

Is Sweetgreen a Franchise?<\/h2>\n\n\n\n

No, Sweetgreen<\/strong> does not operate as a franchise system<\/a> and does not offer sweetgreen franchise opportunities to independent investors. All of its locations are company-owned and company-operated. Because the brand has never registered a franchise program, it has no Franchise Disclosure Document (FDD)<\/a> on file with the FTC or any state franchise registry. Sweetgreen does not charge a franchise fee, has no royalty structure, and does not offer a pathway for private individuals to open restaurants<\/a> under its brand.<\/p>\n\n\n\n

Sweetgreen is a publicly traded company listed on the New York Stock Exchange under the ticker SG<\/strong> since its IPO in November 2021. Ownership is distributed among public shareholders, institutional investors, and company insiders, including co-founders Jonathan Neman<\/strong>, Nicolas Jammet<\/strong>, and Nathaniel Ru<\/strong>, who launched the brand in Georgetown, Washington, D.C., in 2007.<\/p>\n\n\n\n

How Sweetgreen Operates: A Corporate-Owned Model<\/h2>\n\n\n\n

Sweetgreen’s entire footprint spans more than 140 locations across 13 states<\/strong>, all of which fall under direct corporate control. The company’s stated rationale for this model centers on ingredient quality, supply chain integrity, and brand consistency. Every restaurant sources produce through local and regional supplier partnerships, and menus reflect what is seasonally available in each market. That level of sourcing control is difficult to maintain across a franchised network where each operator manages its own procurement.<\/p>\n\n\n\n

The company has also made a significant strategic bet on automation. CEO Jonathan Neman<\/strong> stated publicly that he expects all Sweetgreen locations to be automated within five years. The brand’s “Infinite Kitchen” concept, first tested in Naperville, Illinois, uses a robotic makeline to assemble bowls to order while human team members continue to handle food preparation. Neman described the technology as faster, more accurate, and capable of improving restaurant-level margins, according to Restaurant Business Online. This technology investment reinforces the company’s preference for centralized, corporate-controlled expansion rather than franchising.<\/p>\n\n\n

140+<\/div>

Sweetgreen company-owned locations in the U.S.<\/p><\/div>

All restaurants in Sweetgreen’s network are corporate-operated. The brand has never registered a franchise program and has no franchise disclosure document on file. (Source: Sweetgreen investor relations \/ SharpSheets, 2026)<\/em><\/p><\/div><\/div>

2030<\/div>

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Fast-Casual Franchise Alternatives to Sweetgreen<\/h2>\n\n\n\n

Several established brands in the healthy fast-casual sector operate franchise systems and accept applications from prospective franchisees in the U.S. Each brand provides a registered Franchise Disclosure Document (FDD) with publicly available investment details. Here some examples:<\/p>\n\n\n\n

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  • Clean Eatz<\/strong> : a health-focused fast-casual chain with over 100 U.S. locations offering meal plans, grain bowls, and nutritionist-designed menus. Total initial investment ranges from $353,700 to $798,000<\/strong>, with a franchise fee of $49,500<\/strong>. Average unit revenues reported in the FDD reach approximately $1,056,495<\/strong>. (Clean Eatz Franchising)<\/li>\n\n\n\n
  • Freshii<\/strong> : a Canadian-born fast-casual concept offering salads, wraps, bowls, and smoothies with a plant-forward food menu, now operating in North America and internationally. Total initial investment ranges from $172,500 to $641,000<\/strong>, with a franchise fee of $30,000<\/strong>. (Franchise Direct)<\/li>\n\n\n\n
  • Salata<\/strong> : a Texas-based salad bar and wrap concept with a build-your-own format and a focus on fresh ingredients. Total initial investment ranges from $304,000 to $991,000<\/strong>, with a franchise fee of $40,000<\/strong>. Investment range varies by location type, from business-district formats to traditional inline shopping center sites. (Salata Franchise Investment page)<\/li>\n<\/ul>\n\n\n\n

    Each of these brands operates in the same healthy, fast-casual market segment as Sweetgreen, with food options centered on fresh produce, customizable bowls, and health-conscious menus. Investment requirements, royalty structures, and territory availability differ across brands, and prospective franchisees typically review the relevant FDD alongside independent legal and financial counsel before proceeding.<\/p>\n\n\n\n

    \n \n Frequently asked questions about the Sweetgreen franchise <\/span>\n \n\n